Delicious Forages introduces a new way to think about what is considered “food”. This book showcases five of the most common edible weeds, each of which are often found in your backyard. ID characteristics and technical descriptions are provided for each weed to be used in foraging. The recipes...
This identification guide provides technical descriptions and photos for Ohio’s 21 invasive and noxious weed species. These descriptions include information on habitat, life cycle, key plant characteristics, and a summary of problematic features. Photos included in this guide present the weed...
This identification guide provides information on the basics of weed identification presented in a considerably update fashion. It describes 29 families and 83 species of monocotyledonous and dicotyledonous plants. Plant descriptions include key identification characteristics, pictures of the...
This book provides information on the basic principles of weed science. It describes 46 families and 100 species of monocotyledonous and dicotyledonous plants. Plant descriptions include key identification characteristics, pictures of the various species at different stages of maturity, and 360-...